Menu Chinese - Japanese 1  2  3 4 5  6 Next

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Poultry 56. Shrimp in Garlic Sauce ............................ 8.95 71. Beef with Broccoli ..................................... 8.95
40. Lemon Chicken .............................................. 8.25 57. Shrimp in Lobster Sauce ......................... 8.95 72. Hunan Beef ................................................ 8.95
41. Chicken with Broccoli ................................... 7.95 58. Szechuan Shrimp .................................... 8.95 73. Kung Pao Beef ........................................... 8.95
42. Cashew Chicken .......................................... 7.9559. Hunan Shrimp .......................................... 8.95 74. Mongolian Beef ........................................... 8.95
43. Chicken with Snow Peas ............................. 7.95 60. Scallops with Vegetable ......................... 9.25 75. Beef with Snow Peas ................................ 8.95
44. Chicken with Garlic Sauce ........................... 7.95 61. Hunan Scallops ...................................... 9.25 76. Szechuan Beef .......................................... 8.95
45. Hunan Chicken ............................................. 7.95 62. Scallops in Garlic Sauce ........................ 9.25 77. Pepper Steak .............................................. 8.95
46. Chicken in Black Bean Sauce ...................... 7.9563. Kung Pao Scallops .................................. 9.25 78. Beef with Mushroom .................................. 8.95
47. Moo Goo Gai Pan ......................................... 7.95  Duck
48. Kung Pao Chicken ........................................ 7.95 Pork 79. Peking Duck .........(Half) 13.75      (Whole) 25.95
49. Szechuan Chicken ....................................... 7.9564. Szechuan Pork ........................................ 7.95 80. Crispy Duck .........(Half) 12.95      (Whole) 22.95
50. Black Pepper Chicken .................................. 8.2565. Double Cooked Pork ................................ 7.95 Vegetables
51. Mushroom Chicken ....................................... 8.25 66. Pork in Garlic Sauce ................................ 7.95 81. Broccoli in Garlic Sauce ............................. 6.95
  67. Hunan Pork .............................................. 7.95 82. Three Kings of Vegetables ........................ 6.95
Seafood 68. Roast Pork in Snow Peas ........................ 7.95 83. Bean Curd, Country Style .......................... 6.95
52. Shrimp with Broccoli .................................... 8.95 69. Roast Pork with Vegetables .................... 7.95 84. Mixed Vegetable ........................................ 6.95
53. Shrimp with Vegetable ................................. 8.95   85. Grandma's Bean Curd ............................... 6.95
54. Shrimp with Cashew Nuts ........................... 8.95 Beef 86. Eggplant with Garlic Sauce ........................ 6.95
55. Kung Pao Shrimp .......................................... 8.95 70. Beef with Vegetables ............................. 8.95 87. Stir-Fried String Bean ................................ 6.95